20 Best Pumpkin Dinner Recipes for Fall

This ravioli with sage brown butter is an elegant, fall-inspired dish that elevates store-bought ravioli with a rich, nutty brown butter sauce infused with fresh sage. The toasted walnuts add a delightful crunch, while a squeeze of fresh lemon juice brightens the flavors, creating a well-balanced and savory meal. Ready in just 25 minutes, this recipe is perfect for a quick dinner that celebrates the cozy flavors of autumn.

This chili is a hearty fall dinner that combines the richness of pumpkin puree with classic chili ingredients like ground beef, kidney beans, black beans, and diced tomatoes. The puree adds a subtle sweetness and creamy texture without overpowering the traditional chili flavors. The dish is a robust and comforting meal perfect for cooler weather. It’s also versatile, easily substituting vegetarian or different meat options.

This is a creative fall twist on the classic alfredo sauce. This creamy and rich dish features a velvety sauce made from pumpkin puree, half and half, Parmesan cheese, and a hint of nutmeg, creating a luxurious texture with fewer calories than traditional alfredo. Perfect for a quick weeknight dinner, it pairs beautifully with fettuccine and can be customized with veggies or protein like chicken or mushrooms. This easy, comforting meal is ready in just 15 minutes.

These offer a unique and flavorful twist on traditional enchiladas. The filling combines shredded chicken, black beans, and spices, while the sour cream sauce offsets the spiciness and adds some creamy seasonal flair. Topped with melty cheese and baked to perfection, these enchiladas are perfect for fall gatherings or weeknight dinners.

This rich, velvety risotto combines creamy pumpkin with tangy goat cheese and sweet dried cranberries. It is infused with thyme and finished with Parmesan, creating a delicious balance of flavors. This dish’s wonderful blend of savory and sweet makes it a standout comfort food for all occasions, including as a vegetarian Thanksgiving option.

This gnocchi is a cozy, one-pan dinner that’s ready in 30 minutes. The hearty and flavorful dish combines store-bought gnocchi with a creamy sauce, savory Italian sausage, and fresh kale. The sauce, made with pumpkin puree, garlic, onions, and chicken broth, cooks the gnocchi right in the pan, simplifying the cooking process and minimizing cleanup.

This Mac and Cheese recipe combines the creaminess of traditional mac and cheese with the rich flavor of pumpkin. The recipe uses evaporated milk to ensure a velvety texture, along with a delicious blend of sharp cheddar and parmesan cheeses. Mustard and nutmeg add depth of flavor and warmth to the dish. Perfectly cooked pasta shells absorb this luscious sauce, creating a comforting autumn meal. You can garnish with chives or customize with additions like bacon or sage for extra flavor.

This chili is a cozy fall dinner that combines tender shredded chicken with pumpkin puree, white beans, and a medley of delicious spices. Coconut milk gives it a creamy texture and a hint of sweetness, while green chiles add a mild heat. It is both hearty and healthy and makes a great meal prep staple for the week.

This pasta recipe is a delicious and creamy fall dish. It features pasta shells enveloped in a velvety pumpkin garlic cream sauce made with puree, heavy cream, garlic, and Parmesan cheese. The sauce is infused with sage and a touch of nutmeg, creating a savory flavor that complements the pasta beautifully. It is a simple yet sophisticated dish, making it ideal for both weeknight dinners and special occasions during the fall season.

This soup is a comforting, dairy-free recipe perfect for autumn. Made with pumpkin puree, coconut milk, and cozy spices like cinnamon and nutmeg, it has a rich, creamy texture without using any cream. Fresh ginger and garlic enhance the flavor, adding a subtle depth of flavor. This healthy vegan recipe is simple to prepare and perfect as a cozy meal on chilly nights.

This hearty and flavorful lasagna layers tender noodles with a creamy pumpkin and ricotta filling, spinach, and a blend of mozzarella and Parmesan cheeses. It is a healthy vegetarian recipe and makes a simple dinner for busy weeknights.

This recipe is a creative autumn twist on a classic dish. It features poached eggs in a spiced pumpkin and tomato stew flavored with spices like garlic, cumin, and smoked paprika. The pumpkin adds a subtle sweetness that balances the heat from the crushed red pepper flakes. It can be enjoyed with crusty bread or roasted potatoes, making it a hearty and satisfying meal.

In this spaghetti recipe, roasted pumpkin is paired with garlic, chili flakes, spinach, and walnuts to create a flavorful and healthy meal. The spaghetti is tossed with a mix of mashed and whole roasted pumpkin pieces and finished with a squeeze of lemon juice and zest to elevate the flavors in the dish. It highlights the season’s best flavors and is perfect for a quick, wholesome dinner.

This dish combines the creamy richness of pumpkin with the aromatic spices of yellow curry. Made with coconut milk, fresh vegetables, and roasted cashews, this vegan and gluten-free recipe is both healthy and delicious. The curry is infused with ginger, garlic, and chili for a delightful blend of sweet, savory, and spicy flavors, making it perfect for a cozy fall dinner on chilly evenings.

This tart recipe is elegant yet easy to make and perfect for fall. It’s made with puff pastry, roasted pumpkin chunks, creamy feta, and sweet caramelized onions and seasoned with rosemary for an extra burst of flavor. It is great for a weekend brunch or an easy midweek dinner. Ready in under an hour, it’s a great way to use up leftover roasted pumpkin.

These tender meatballs are made with ground turkey and pumpkin puree, seasoned with fresh herbs, and baked to perfection. The creamy tomato sauce, infused with coconut milk and pumpkin, offers a rich and savory flavor profile that pairs beautifully with the meatballs. It is also paleo and Whole30 compliant.

This is the ultimate vegan fall comfort food. It features jumbo pasta shells stuffed with a pumpkin puree and creamy, cheesy ricotta filling made from tofu and nutritional yeast. The stuffed shells are topped with a rich garlic béchamel sauce, creating a delicious blend of flavors and textures. Perfect for Thanksgiving, this vegan recipe is both indulgent and surprisingly easy to make.

This hearty fall dish combines tender beef stew meat with pumpkin puree, carrots, potatoes, and aromatic spices. The pumpkin adds a subtle sweetness, enhancing the rich flavors of the beef and vegetables. This stew simmers slowly to develop deep, robust flavors. It pairs wonderfully with crusty bread.

Here, homemade pizza crust is topped with creamy pumpkin pizza sauce, fresh kale, crispy bacon, and a delicious blend of cheddar and gouda cheeses. It’s a perfect way to enjoy the flavors of autumn in a fun and creative way.