20 Best Thanksgiving Cookies – Prudent Penny Pincher

These cute cookies are made from basic sugar cookie dough and are shaped and decorated to resemble tiny slices of pumpkin pie. They’re topped with orange piping icing and a dollop of icing to mimic whipped cream.

These are a delicious combination of chewy oatmeal, tart-dried cranberries, and crunchy pecans. They are soft, chewy, and full of fall flavors. After baking, they’re dipped in melted white chocolate and optionally sprinkled with more pecans, making them a festive dessert for Thanksgiving or even Christmas.

These are an adorable and easy fall treat, perfect for Thanksgiving. Made with Hershey’s Kisses, mini Nilla Wafers, and mini chocolate chips, they require no baking. The process involves attaching the chocolate components with melted chocolate, creating a cute acorn shape. These treats are great for kids and can be customized with different “glues” like frosting or peanut butter.

These soft, chewy cookies have crispy, sugary tops. They require simple ingredients like butter, sugar, eggs, and cream of tartar and have a delightful cinnamon flavor that’s perfect for the fall season. The dough is chilled and rolled in cinnamon sugar before baking to achieve the characteristic snickerdoodle look and taste.

These combine the classic buttery texture of shortbread with the zesty flavors of orange and the tartness of cranberries. The dough, made with almond extract and fresh orange zest, is mixed with finely chopped dried cranberries. After shaping the dough into logs and chilling, the cookies are sliced, coated in sugar, and baked. They are a bright and refreshing twist on the traditional shortbread cookie.

These cookies are incredibly soft and fluffy, flavored with cinnamon and nutmeg. They’re made with sweet potatoes and topped with a rich cinnamon cream cheese frosting, adding a deliciously creamy and spiced finish. They are easy to make, requiring only a short chilling time for the dough.

These are incredibly soft and moist, with a mild pumpkin flavor that’s perfectly complemented by a rich cream cheese frosting. The dough results in cookies that are light and cakey. The cream cheese frosting adds a creamy sweetness that balances well with pumpkin spice, making these an irresistible fall treat.

These are a delicious fusion of apple pie and cookies. They feature a flaky pie crust base, a sweet and tart cinnamon apple filling, and a rich, buttery streusel topping. They are bite-sized and made in a muffin tin. The recipe uses refrigerated pie dough for convenience and includes a mix of Granny Smith apples, sugar, and cinnamon for the filling. The crumbly streusel adds the final touch, making them both delicious and easy to prepare.

This recipe combines the warmth of spices like ginger, cinnamon, and cloves with the rich flavor of molasses. These cookies have a soft and chewy center with a crisp, sugar-coated exterior. They’re also easy to make and stay fresh for days.

These are perfect for those who prefer their cookies chewy rather than cakey. Made with real pumpkin puree and pumpkin pie spice, these cookies are soft in the center and slightly crisp on the edges. The secret to their texture lies in drying the pumpkin puree before mixing it into the dough, ensuring they remain chewy and not too moist. Rolled in spiced sugar before baking, this recipe delivers warm, comforting fall and Thanksgiving flavors.

This recipe blends rich, buttery goodness and nutty flavors, making it perfect for Thanksgiving and other fall celebrations. The cookies are soft and chewy, with a generous amount of toasted pecans and optional toffee bits for added crunch and sweetness. The recipe is simple, requiring just a few basic ingredients and a short chilling time. They can be easily customized with add-ins like coconut or chocolate chips for a flavorful and creative twist.

The Salted Caramel Apple Pie Cookies from Yummy Addiction are a delightful mini hand pie that perfectly captures the essence of fall. These cookies feature a blend of tart apples wrapped in a flaky whole wheat crust, topped with a luscious salted coconut caramel sauce. The recipe is slightly healthier with the use of whole wheat flour and a homemade dairy-free caramel. These cookies are ideal for those who love the cozy flavors of apple pie but prefer a bite-sized, portable version, making them perfect for gatherings or as a sweet snack.

This Thanksgiving treat combines a soft, buttery sugar cookie base with a luscious pumpkin pie filling. The filling is made from cream cheese, pumpkin puree, and cozy spices. They are topped with a dollop of whipped cream for a creamy finish. This recipe makes a great addition to any Thanksgiving dessert spread.

These cookies have delicious apple pie flavor in a bite-sized, handheld form. They feature a homemade apple pie filling encased in a flaky pie crust with a layer of rich caramel sauce. Topped with a cinnamon-sugar sprinkle, they are baked to golden perfection. This recipe captures the cozy taste of apple pie, making it a great choice for a fall or Thanksgiving gathering.

With crisp edges and irresistibly chewy centers, these are packed with rich brown sugar and pure maple syrup and topped with luscious maple icing for an extra layer of sweetness. For added texture, you can optionally mix in some pecans.

These are a creative twist on the classic sugar cookie. The warm spices of chai tea give them a cozy autumn flavor. The standout feature is the maple browned butter frosting, which adds a nutty, sweet finish.

These combine the taste of cinnamon rolls and snickerdoodles. They feature a soft, chewy base infused with a cinnamon roll filling that swirls through the dough. The glazing adds a layer of sweetness, making these cookies a must-try for any cinnamon lover.

These are a delightful combination of nutty brown butter, toasted pecans, and a sweet maple glaze. The brown butter adds depth of flavor, while the maple glaze, made with real maple syrup, enhances the sweetness and complements the saltiness of the pecans. They have a soft, crumbly, shortbread-like texture.

These cookies have a soft texture and a melt-in-your-mouth feel. They are similar to snickerdoodles but have added richness from the cream cheese. They are rolled in cinnamon sugar, with a slightly crisp exterior and a soft, chewy center.

This decadent fall treat features creamy Biscoff cookie butter, chunks of Biscoff, and sweet white chocolate chips. These cookies are soft, thick, and full of autumn flavors. There is no need to chill the dough before baking, so this is a quick and easy recipe. You can also elevate them by stuffing the cookies with additional cookie butter for an extra gooey surprise.