20 Best Thanksgiving Pie Recipes

This dessert combines the creamy sweetness of cheesecake with the tartness of cranberries. It features a buttery shortbread crust topped with a cheesecake layer, followed by a homemade cranberry sauce that adds a beautiful contrast in flavor and color. The recipe is finished with a crumb topping made from the same shortbread mixture.

This Southern classic is reimagined with rich, warm flavors, perfect for Thanksgiving. Sweetened entirely with dark brown sugar, the filling is dense and bursting with fall spices like cinnamon, nutmeg, and cloves. The flaky homemade crust provides the perfect base for the creamy filling and guarantees a melt-in-your-mouth experience. Serve it with fresh whipped cream and a drizzle of salted caramel for an extra indulgent layer of flavors.

This is a quick and easy dessert that features caramelized Granny Smith apples wrapped in a flaky puff pastry crust. The filling, made with butter, brown sugar, and cinnamon, offers the classic flavors of apple pie with a touch of tartness and sweetness. The recipe is straightforward, using store-bought puff pastry to save time, making it perfect for serving a crowd at your Thanksgiving gathering.

This is a decadent dessert that combines the richness of cheesecake with the sweet, nutty goodness of pecan pie. The cheesecake base is made with cream cheese, sour cream, and brown sugar, creating a creamy, caramel-flavored filling. A layer of chopped pecans and caramel sauce is poured over the cheesecake before baking, adding a delightful crunch and extra sweetness.

This portable dessert makes a great fall treat. These pies feature a flaky, golden crust made from store-bought dough, filled with a sweet and spiced apple mixture of diced apples, brown sugar, cinnamon, and nutmeg. The hand pies are baked and dipped in a simple powdered sugar glaze. Enjoy them warm or cold.

This recipe takes the classic pumpkin pie to new heights. It features a rich, creamy filling made from pumpkin puree, warm spices, and evaporated milk, all nestled in a flaky crust. What sets this pie apart is the optional caramel pecan topping, which adds a decadent layer of sweetness and crunch.

This is a unique twist on a traditional apple pie. It features a crust made from cinnamon roll dough, creating a beautiful and delicious base. The filling is made with tart Granny Smith and Honeycrisp apples. It is topped with a crumbly streusel topping and a drizzle of cinnamon icing. This recipe has cozy, comforting flavors that make it perfect for the Thanksgiving and the fall season.

This easy-to-make dessert features a graham cracker crust filled with a creamy cheesecake layer, followed by a smooth pumpkin pudding layer, and topped with whipped cream. The combination of textures and flavors creates a light yet satisfying dessert. The recipe can be made ahead of time, making it a convenient option for busy holiday schedules.

These are perfect for bite-sized Thanksgiving treats for parties. They are flavored with cream cheese, pumpkin puree, sugar, and warm spices like cinnamon and nutmeg. Baked in a mini muffin pan, they are topped with whipped cream and a sprinkle of cinnamon, offering all the flavors of pumpkin pie in a convenient, portable form.

This classic Southern dessert features a flaky pastry crust filled with a creamy, custard-like filling. It’s made with simple ingredients like buttermilk, sugar, and a touch of lemon juice. This recipe is both sweet and tangy, offering a delicious balance of flavors. It’s easy to make and can be served warm or chilled.

This is a fusion of pecan and pumpkin pie. It has a rich, smooth pumpkin filling with a sweet and crunchy praline bottom and topping. The pastry is baked in a flaky, par-baked crust and topped with a caramelized pecan praline layer that adds an extra dimension of flavor and texture. This make-ahead dessert is perfect for Thanksgiving, combining the best of both classic pies into one irresistible treat.

This is a delicious combination of traditional apple pie and a rich, buttery crumb streusel topping. The filling is made with different apples, such as Granny Smith, Honeycrisp, and Golden Delicious, and filled with spices like cinnamon and nutmeg for a deep, caramelized flavor. The pie’s crust is flaky and golden, while the double layer of streusel adds a delicious crunch.

This is a delightful Thanksgiving dessert with a creamy, spiced filling and a golden crust. Cream cheese adds a silky texture, while cinnamon and nutmeg deliver warm autumn flavors. The pie is light yet satisfying, making it perfect for holiday gatherings. It’s easy to prepare and made with basic ingredients like cream cheese, brown sugar, and eggs.

This simple yet rich dessert with a deep caramelized flavor will quickly become an autumn favorite. It has a crisp, caramelized crust and a gooey, brown sugar filling. With just a few ingredients, it’s easy to make and perfect for Thanksgiving and fall gatherings. Serve it with whipped cream or butter pecan ice cream for an extra layer of sweetness and flavor.

This luxurious dessert combines the smooth, caramel-like sweetness of honey with a creamy custard filling, all nestled in a buttery crust. It’s topped with a sprinkle of sea salt, which perfectly balances the sweetness and enhances the flavor. This simple yet elegant recipe is perfect for any occasion.

This is a healthy and delicious twist on the traditional pumpkin pie, offering all the Thanksgiving flavors you love without the crust. It’s lower in calories and fat, making it a guilt-free indulgence. It’s made with simple ingredients like pumpkin puree, spices, and your choice of milk, and it can be easily adapted for various dietary needs, including vegan and gluten-free options.

This festive dessert is perfect for the holiday season. It features a spiced speculoos cookie crust filled with a rich and creamy gingerbread-flavored filling made from cream cheese, molasses, and a blend of warm spices. The pie is topped with homemade whipped cream, making it a delightful, no-bake treat that can be prepared ahead of time.

This one features fresh pears tossed in cinnamon sugar and topped with a buttery, crumbly oat topping. This recipe combines the sweet, juicy flavor of pears with warm spices like cinnamon, ginger, and cloves. It’s served with a scoop of vanilla ice cream and a drizzle of caramel sauce.

This one has a silky, mousse-like chocolate filling in a buttery and flaky crust. The filling is made with quality bittersweet chocolate and does not use raw eggs like some recipes, making it both decadent and safe. It’s topped with homemade whipped cream and chocolate shavings.

This classic Southern dessert has a rich, luscious chocolate custard in a crisp crust. The pie is topped with a light and fluffy meringue that adds a beautiful contrast in texture and taste. This recipe is deeply nostalgic and perfect for any chocolate lover, whether served warm, cold or even frozen. It’s a timeless treat that brings a comforting taste of home.