20+ Delicious Eggplant Recipes To Try

Using eggplant in cooking opens up a world of culinary possibilities. From the smoky, creamy delight of Baba Ganoush to the spicy, flavorful Terong Balado, you’ll discover ways eggplant transforms into varied and delightful meals. Perfect for cozy family dinners, special occasions, or casual gatherings, these eggplant recipes showcase eggplant’s unique charm and depth. Comfort foods like Eggplant Parmesan and hearty meals such as Moussaka promise to impress. These dishes prove eggplant’s versatility and how it can shine as the star of any meal.

But before those eggplant recipes, you might also want to check out our healthy mushroom recipes and healthy acorn squash recipes if you’re on a diet!

Aubergine Tagine

Source: Skinny Spatula

Aubergine Tagine is a Moroccan dish rich with spices and tender eggplant. It’s a comforting, hearty meal ideal for fall. Some dried apricots provide a touch of sweetness. Traditionally cooked in a tagine, a type of clay pot, this dish is a fantastic way to explore Moroccan cuisine. It’s best enjoyed with couscous to soak up the delicious sauce.

Baba Ganoush

Source: Cookie and Kate

This Baba Ganoush recipe is a smoky, creamy delight that’s perfect for any gathering. The roasted eggplant lends a rich flavor that’s both comforting and exotic. It always disappears quickly at parties. To elevate the taste, try adding a squeeze of fresh lemon juice and a sprinkle of paprika. Did you know Baba Ganoush is a staple in Levantine cuisine? It pairs wonderfully with pita bread or raw veggies for a satisfying appetizer.

Baingan Bharta

Source: Indian Healthy Recipes

Baingan Bharta is a smoky, spicy Indian dish where eggplant truly shines. It’s rich with complex flavors and perfect for spice lovers. A pinch of garam masala can make it even more aromatic. A staple in North Indian cuisine, it’s often enjoyed with naan or rice. This dish is an excellent introduction to Indian food. Serve it with some yogurt to balance the heat.

Caponata

Source: The Mediterranean Dish

Caponata is a Sicilian eggplant dish that’s tangy, sweet, and savory. It’s versatile and works as a side or a condiment. Some toasted pine nuts can give it a delightful crunch. An excellent way to use up extra eggplant and tomatoes, Caponata is perfect for summer picnics or as a topping for bruschetta. The flavors only get better the next day, making it a must-try.

Eggplant Caponata Pizza

Source: Forks Over Knives

Eggplant Caponata Pizza combines the tangy, savory flavors of caponata with the comfort of pizza. It’s a unique twist on two classic dishes. Vegan cheese makes it even more indulgent. Ideal for pizza night with a twist, this creation is perfect for those looking to get creative with their toppings. Serve it with a simple green salad for a balanced meal.

Eggplant Curry

Source: RecipeTin Eats

Eggplant Curry is a rich, creamy dish that’s full of aromatic spices. It’s fantastic for anyone who loves Indian cuisine. Coconut milk can make it even more luscious. A staple in South Indian households, it’s an ideal introduction to Indian cooking. Serve it with naan or rice for a complete meal. It’s a heartwarming dish that never fails to impress.

Eggplant Fesenjan

Source: Little Sunny Kitchen

Eggplant Fesenjan is a Persian dish rich with pomegranate and walnut flavors. It’s a unique and delicious way to enjoy eggplant. Fresh herbs like parsley enhance the flavors. This dish is perfect for special occasions or family gatherings, showcasing Persian cuisine at its finest. Saffron rice makes an excellent accompaniment. It’s sure to be a hit with everyone.

Eggplant Involtini

Source: Alexandra Cooks

Eggplant Involtini features thin slices of eggplant rolled around a savory filling. It’s lighter and more vegetarian-friendly than traditional lasagna. Fresh herbs like basil can enhance the flavors. This Italian dish is fantastic for special occasions or as a fancy appetizer. It’s an excellent way to impress guests with minimal effort. Serve it with a simple salad for a complete meal.

Eggplant Katsu

Source: The Foodie Takes Flight

Eggplant Katsu is a Japanese dish where eggplant is breaded and fried to crispy perfection. It’s a fantastic meatless alternative to traditional katsu. Tonkatsu sauce makes it even more flavorful. Perfect for introducing people to Japanese cuisine, this dish is a fun way to enjoy eggplant in a new form. Shredded cabbage and rice make for a complete meal.

Eggplant Lasagna

Source: Well Plated

Eggplant Lasagna swaps out pasta for thin slices of eggplant. It’s a low-carb, veggie-packed take on a classic dish. Extra layers of cheese make it even more indulgent. Perfect for anyone looking to eat healthier without sacrificing flavor, this dish is great for meal prep as it reheats beautifully. A side of mixed greens makes for a balanced meal.

Eggplant Parmesan

Source: Love and Lemons

Eggplant Parmesan is the ultimate comfort food with layers of tender eggplant, marinara sauce, and melty cheese. Perfect for cozy family dinners, it’s a true crowd-pleaser. Fresh basil and extra garlic can really enhance the flavors. Fun fact: Eggplant Parmesan, also known as Parmigiana di Melanzane, originates from Southern Italy. It’s an excellent way to get kids to eat more veggies. Serve it with a side of spaghetti for a complete meal.

Eggplant and Lentil Stew

Source: The Full Helping

Eggplant and Lentil Stew is a hearty, filling dish perfect for cooler weather. A practical way to use pantry staples, it’s incredibly satisfying. Smoked paprika can give it a deeper flavor. This recipe is a superb source of plant-based protein, ideal for meal prep as it tastes even better the next day. Crusty bread is perfect for soaking up the sauce.

Eggplant and Tomato Bake

Source: American Heart Association

Eggplant and Tomato Bake is a simple, flavorful dish perfect for busy weeknights. The classic combination of eggplant and tomatoes never disappoints. Fresh mozzarella makes it even more delicious. An excellent way to incorporate more veggies into your diet, it’s ideal for a light, healthy meal. A side of mixed greens provides balance. This dish is as nutritious as it is tasty.

Grilled Eggplant with Garlic Sauce

Source: Omnivore’s Cookbook

Grilled Eggplant with Garlic Sauce is a flavorful Chinese dish that’s easy to make. The grilled eggplant absorbs the tangy garlic sauce beautifully. Chili flakes can add a bit of heat. Often enjoyed as a side, it can also serve as a main course. Explore Chinese flavors with this delightful dish. Steamed rice makes the perfect companion.

Imam Bayildi

Source: My Greek Dish

Imam Bayildi is a stuffed eggplant dish that’s both flavorful and satisfying. The eggplant absorbs rich tomato and garlic flavors, making it a hit. A bit of feta cheese on top can enhance its deliciousness. This dish’s name translates to “the imam fainted,” supposedly because it was so tasty. It’s perfect as a vegetarian main course or a side dish. Crusty bread works wonders to soak up the sauce.

Karniyarik (Stuffed Eggplant)

Source: Unicorns in the Kitchen

Karniyarik is a Turkish delight where eggplant is stuffed with a savory meat mixture. The flavors come together beautifully in this comforting dish. Using lamb instead of beef can add a rich depth of flavor. The name means “split belly” due to the way the eggplant is prepared. It’s ideal for special occasions or family dinners. Pair it with a side of pilaf for a complete meal.

Melanzane Ripiene

Source: The Village Cooks

Melanzane Ripiene are stuffed eggplants that are rich and savory. Ideal for impressing dinner guests, this recipe is a showstopper. Breadcrumbs on top add a delightful crunch. This Italian creation showcases eggplant’s versatility, making it perfect for a special occasion or a cozy night in. A simple tomato sauce enhances the flavors. It’s a dish that’s easy to fall in love with.

Mirza Ghasemi

Source: Cooking with Ayeh

Mirza Ghasemi is a Persian eggplant dish with a smoky, garlicky flavor. It’s a unique and delicious way to enjoy eggplant. A bit of turmeric can enhance its color and flavor. Originating from Northern Iran, it’s often enjoyed with flatbread. Perfect for a cozy night in, this dish always warms the soul. Yogurt or pickles on the side add extra flavor.

Moussaka

Source: RecipeTin Eats

Moussaka is a hearty, layered dish featuring eggplant, ground beef, and béchamel sauce. It’s a crowd-pleaser at any dinner table. Using ground lamb instead of beef can add a unique twist. Often called the “Greek lasagna” for its layers of goodness, Moussaka is perfect for meal prep as it tastes even better the next day. It pairs beautifully with a fresh Greek salad to balance the flavors.

Ratatouille

Source: How to Cook Recipes

Ratatouille is a beautiful, colorful vegetable medley with eggplant as the star. It’s an excellent way to use up summer produce. Fresh herbs like thyme or basil can elevate the flavors. Internationally famous thanks to the movie “Ratatouille,” this dish is great as a side dish or a light main course. It pairs wonderfully with a glass of white wine for a delightful meal.

Sichuan Yu Xiang Qiezi

Source: Omnivore’s Cookbook

Sichuan Yu Xiang Qiezi is a spicy, savory Chinese eggplant dish with a unique flavor profile. The eggplant absorbs the bold flavors beautifully. A bit of sugar can balance the spiciness. The name translates to “fish-fragrant eggplant,” although no fish is involved. It’s an excellent addition to any Chinese meal. Steamed rice is perfect for soaking up the sauce.

Terong Balado

Source: Posh Journal

Terong Balado is an Indonesian spicy eggplant dish bursting with flavor. Ideal for spice enthusiasts, it offers a new culinary adventure. Lime juice can brighten up the flavors. A staple in Indonesian households, it’s often enjoyed with rice. Perfect for exploring Southeast Asian cuisine, this dish is a must-try. Serve it with steamed rice to balance the heat.

Tortang Talong

Source: Food52

Tortang Talong is a Filipino eggplant omelet that’s simple yet satisfying. A great way to enjoy eggplant for breakfast or brunch, it’s both filling and flavorful. Ground pork can make it even heartier. Often enjoyed with a side of rice and dipping sauce, this dish is an excellent introduction to Filipino cuisine. Soy sauce and vinegar add extra flavor. It’s a comfort food that’s sure to please.

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