With a caramelized brown sugar glaze, this Grilled Pineapple is perfectly sweet and fruity, with just a bit of smoky char on the outside. Serve with a scoop of vanilla ice cream for a quick dessert.
If you’re looking for an easy sweet treat, look no further than this grilled pineapple recipe. It’s one of our favorites for a summer dessert that’s just the right amount of sweet, though you can use it to dress up savory dishes too.
Why You’ll Love This Grilled Pineapple Recipe
Here are a few reasons why we love this recipe so much.
- Only 4 ingredients. The best part of this recipe is that you only need 4 very basic ingredients to make it, including pineapple.
- Caramelized glaze. The pineapple is brushed with brown sugar and butter which creates a beautiful caramelized glaze that chars just the tiniest amount. So yummy!
- Easy dessert. My favorite way to serve grilled pineapple is with a scoop of vanilla ice cream or whipped cream. Quick, easy, and so good!
What You’ll Need
Here are the 4 ingredients you’ll need for this recipe. Scroll down to the recipe card below for measurements.
- Pineapple – Cut into spears (see below for tips).
- Brown sugar – The brown sugar caramelizes on the pineapple and adds a warm, sweet flavor.
- Unsalted butter – Melted for the glaze.
- Ground allspice – The allspice can be substituted for cinnamon or you can leave it out altogether.
How To Cut Pineapple Into Spears
Here’s the easiest way to cut the pineapple for this grilled pineapple recipe.
- Cut off the top and bottom. Slice the top and bottom off of the pineapple so that the bottom is level.
- Remove the rind. Use a sharp knife to cut the rind off, slicing from the top of the pineapple straight down.
- Cut into the wedges. The next step is to cut the pineapple from the core. Slice just from the outside edge of the core. You should end up with several wedges.
- Cut into spears. From there, slice the wedges into spears, trying to make them all the same size.
How To Make Grilled Pineapple
This pineapple recipe comes together in just a few steps. Scroll down to the recipe card below for more detailed instructions.
- Make the glaze. Whisk together the melted butter, brown sugar, and allspice.
- Glaze the pineapple. Arrange the pineapple spears on a baking sheet. Generously brush with the glaze on all sides.
- Grill. Place the glazed pineapple on preheated grill grates. Cook for 7-10 minutes, turning so that they caramelize and char slightly on all sides.
- Enjoy. Remove from the grill, let them cool a bit, then serve as desired.
Tips & Variations
Here are a few things to keep in mind when making your grilled pineapple spears, as well as a few easy ways to customize the dish.
- Make more or less. This recipe can be easily doubled or tripled if needed or you could even do it with just half of the pineapple instead of the whole thing.
- Try different sweeteners. You can substitute honey or maple syrup for brown sugar for a different kind of sweetness.
- Add a savory touch. Garnish with fresh mint leaves or a sprinkle of shredded coconut for added flair and texture.
Serving Suggestions
My favorite way to serve these grilled pineapple spears is warm with vanilla ice cream or whipped cream. However, you can enjoy them on their own or even add them to burgers and other savory dishes.
Proper Storage
- Fridge. Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days.
- Reheat. Reheat gently in the microwave or enjoy cold.
More Pineapple Recipes To Try
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Preheat your grill or a grill pan to medium heat.
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In a bowl, whisk together the melted butter, brown sugar, and allspice until well combined to make the glaze. Set aside.
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On a baking sheet or cutting board arrange the pineapple spears. Using a pastry brush, generously spread the glaze all over the pineapple spears.
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Place the pineapple spears onto the preheated grill grates. Cook for about 7-10 minutes, turning them occasionally, until the pineapple begins to caramelize and char slightly.
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Once done, remove the pineapple from the grill and let it cool slightly.
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Serve warm with vanilla ice cream and a dollop of whipped cream if desired. Enjoy!
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Calories: 281kcal | Carbohydrates: 38g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 9mg | Potassium: 195mg | Fiber: 2g | Sugar: 33g | Vitamin A: 561IU | Vitamin C: 72mg | Calcium: 40mg | Iron: 1mg
